Our menu starts with specialty coffee, roasted light to medium in Seattle. It also follows coffee and tea from around the world, with each drink made the right way

Coffee bar: Espresso drinks, single-origin pour-over, cold brew, nitro cold brew. We source high-quality beans from around the world, and roast them light to medium locally in Seattle.

We use organic milk, with oat and soy milk available, and make our seasonal syrups in-house from fresh organic ingredients wherever we can.

Specialty Drinks from around the world: Indian Filter Coffee, Matcha, Masala Chai, New Orleans Iced Coffee, Vietnamese Coffee, Golden Milk Latte, Affogato, and more.

These are highly regarded for being true to their origin.

Tea: Single origin loose-leaf teas, London Fog, iced tea. All our chais can be made with alternate milk and served unsweetened.

Wine and cocktails: coffee cocktails with port and sherry, dessert wines, red, white and rosé by the glass, served all day.

Food:

• Grilled Sandwiches on Macrina’s sourdough, made with Beecher's cheese:

  • Pesto, Goat Cheese, and Sundried Tomatoes

  • Roasted Turkey

  • Grilled cheese, optionally with Ham, Fig Preserve, Spicy Sriracha

• Avocado toast with El Fuego Kimchi Cabra hot sauce. Optionally gluten free

• Hot breakfast burritos [beyond beef, eggs, cheese]

• Daily Soup

• Hot Samosas

• Pastries and cakes. Our bestsellers are the Rose Pistachio Cake and Macrina's Squash Harvest bread. We also have scones, including lemon blueberry and rose, and gluten-free options.

• For dogs: special doggie treats