We are as much in love with tea as we are with coffee and especially the Indian subcontinental teas. Indian teas have so much more to offer than just chai. In our tea collection you can experience some amazing hand curated and personally selected single origin teas, from our delectably spiced chai to the delicate Darjeeling and the malty Assam black teas. We especially also proud of our Masala Chai!
The 2017 second flush harvest from Darjeeling boasts of intricate notes of muscat grapes in each aromatic sip. This full-bodied tea is rich and aromatic with suggestions of dark chocolate and blackberries, engulfing your taste buds and delivering a long lasting delightful finish. The liquor is royal amberish in color. An exotic muscatel Darjeeling for every tea lover.
Our Assam is an exquisite black tea hand-blended with premium second flush teas sourced from some of the most sought after plantations in Assam. The tea laden with tips has a predominant taste of caramel, berry and honey . The tea holds up well with some milk and honey and is deliciously malty with slight woodiness and scents of ripe fruit. It is an excellent tea with a rich complex character, for people with discerning tastes. A must try and not to be missed.
Our Elaichi Chai is a Third Culture Coffee creation, a recipe that has been handed down in the family and is centered on the purity of flavors, with crushed long cardamoms that are sourced from Kerala - the land of spices and Assam CTC. The smooth, aromatic flavors of cardamom sing in harmony with the malty Assam tea. It will become a well cherished part of your day.
